On March 14, 2019 in Cherkasy (Ukraine), was held meeting organized by the Branch Office of the Ukrainian Bar Association in Cherkasy region and the Committee on Agrarian Law on the theme “Food safety and agricultural production: legislative challenges”.
SBH Law Offices lawyer Manuel Airapetov made a report at this meeting. The presentation covered the following topics:
The report aroused considerable interest from the audience, where HACCP and access to the food market attracted particular attention. “First of all, I want to express my gratitude to UBA for organizing the event. This topic is relevant today and as we can see, there is a fairly large number of reference points that you should pay attention to when organizing the entire production process,” comments Manuel Airapetov.
Taking into account the interest that this topic aroused, it was decided to hold a series of reports. The next event will be held in Kiev, 04/02/2019. Detailed information and registration for the event - by reference.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
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